We do the prequalifying and matching of requirements to suit your business’s needs. From an entry level Kitchen Assistant to a more experienced Chef de Partie and anything and everything in between, we may have a solution for you.
Our valued connection with International culinary students during and after completion of their studies is our strength and your benefit.
We know it’s not as easy as snapping your fingers and presto, a perfectly suited new kitchen team member appears.
Here’s an idea…let us do our magic and see what we can pull out of the hat.
Our video says it all, check it out!
As we do ‘reverse recruitment’ there are no fees for our service to you
Committed employees who are focused on learning and progression
Prospective employees who will turn up for trials and fit your availability requirements
As we do ‘reverse recruitment’ there are no fees for our service to you
Committed employees who are focused on learning and progression
Prospective employees who will turn up for trials and fit your availability requirements
We filter the skills and personality of candidates to fit your criteria
Have a reliable employee who appreciates their position and job opportunity
Staff retention and progression is our major focus
We filter the skills and personality of candidates to fit your criteria
Have a reliable employee who appreciates their position and job opportunity
Staff retention and progression is our major focus


Head Chef


Head Chef, King Island Hotel, Currie


Head Chef, Riversdale Hotel, Hawthorn


Owner/Chef, Fazio Pizzeria and Grill, Hampton


Exec Chef, Flinders Hotel, Flinders


I have used Chef skills for many different venues across Melbourne. The quality of staff
recommended was of a very high standard and I have always been happy with the staff I've been
provided. Communication with Chef skills was top notch and they understand the different skills
different venues need and are more than successful in listening to the directives I set. Overall very,
very happy to recommend.
Head Chef, Richmond Oysters, Richmond


I've been fortunate enough to have built a fantastic business relationship with Barry. He has
consistently always gone above and beyond for me and my needs. I couldn't recommend them or
him more highly.
Head Chef, Shamrock Hotel, Shepparton




























We are only a message or phone call away and already look forward to creating a solution for you.
Be prepared to know us for a long time because we like to build long lasting business relationships once connected.
Let’s do this!